or bibliophiles and pomologists, the most notable products of the Agricultural Experiment Station in Geneva may be the Fruits of New York series, which began with The Apples of New York. This two-volume set, with descriptions of over 800 varieties, is considered the most comprehensive illustrated listing of apple varieties ever published. It is not only an invaluable historical record, but a beautiful one. No expense was spared in the early use of color photography and printing for its illustrations.